One-Pot Ramen Dumpling Soup

Heat a splash of oil in a pan over medium heat and sauté the minced garlic.

Add the red curry paste and peanut butter to the pan, stirring to combine.

Pour in the chicken broth and cooking cream. Bring the mixture to a gentle simmer.

Add the flavor packets from the ramen into the broth and stir well.

Place the vegetarian dumplings and ramen noodles into the boiling broth. Cook until the noodles and dumplings are tender.

Transfer the soup to a bowl and garnish with a halved boiled egg, chopped scallion, sesame and black cumin seeds, and a drizzle of chili oil.