Minced Beef with Red Curry

Heat cooking oil in a pan and fry the minced beef until browned and crispy. Season with salt and pepper.

Finely chop the garlic and red chili. Lower the heat to medium, then add the garlic, chili, and red curry paste to the pan, sautéing briefly.

Pour in the coconut milk, oyster sauce, and fish sauce. Stir well and let it simmer until the sauce thickens and becomes creamy.

Serve the creamy minced meat warm over a bed of cooked rice, garnished with a squeeze of lime.