Method
5 steps
01
Chop the garlic and shallots. Heat olive oil in a pot and sauté them until fragrant.
02
Add sweet paprika flakes, chili flakes, and the lemon & jalapeño hot sauce to the pot.
03
Pour in the vegetable broth and coconut milk.
04
Cut the tofu into cubes and add it to the soup along with the shrimp, tomato paste, and Indian curry powder.
05
Season with soy sauce, fresh lime juice, and chopped cilantro. Stir well, let it simmer, and serve hot.
Cook it hands-free.
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