Method
4 steps
01
Roughly chop or food process the curly red chilies, garlic, lemongrass, and galangal into a coarse paste.
02
Cut the boneless chicken thighs into bite-sized pieces and finely shred the kaffir lime leaves.
03
In a large mixing bowl, combine the chicken pieces, spice paste, shredded kaffir lime leaves, and salt. Mix thoroughly until the chicken is evenly coated.
04
Portion the marinated chicken into vacuum-seal bags or airtight containers to freeze for meal prep, or steam immediately until the chicken is fully cooked.
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