Slice the steak up into little strips.
Place the steak strips in a bowl, drown in egg whites, add corn flour, and mix well. Pop in the air fryer for 8 minutes.
In a separate bowl, pour in the light soy sauce, reduced sweet chilli, white rice vinegar, ketchup, lazy garlic, and sliced up chillis. Stir to combine.
Pour the sauce mixture onto a hot pan, add in your cooked meat, and combine until the sauce thickens and coats the beef.
Top with sliced spring onions and serve over rice with a sprinkle of sesame seeds.
Cook it hands-free.
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