Peel the potato and cut it into evenly sized chunks.
Boil the potato chunks in a pot of water until they are fork-tender.
Drain the potatoes thoroughly and mash them until smooth.
Add the salt, garlic powder, onion powder, and black pepper to the mashed potatoes. Mix well to combine.
Cut the mozzarella cheese into small cubes.
Take a small portion of the seasoned mashed potatoes, flatten it in the palm of your hand, and place a cheese cube in the center.
Wrap the potato mixture around the cheese, rolling it into a smooth ball and making sure the cheese is completely sealed inside.
Heat oil in a pan and deep fry the potato balls until they are golden brown and crispy on all sides. Serve hot.
Cook it hands-free.
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