Method
5 steps
01
Soften the rice paper sheet in water and lay it flat on a cutting board. Place the salmon fillet in the center.
02
Top the salmon with crumbled feta cheese and fold the rice paper tightly around the salmon.
03
Dip the wrapped salmon into the beaten egg, then coat it completely with the gluten-free breadcrumbs.
04
Place the coated salmon in an air fryer lined with parchment paper. Air fry at 400°F (200°C) until crispy and cooked through, about 10 minutes.
05
Serve immediately with your favorite sides and sauce.
Cook it hands-free.
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