Method
4 steps
01
In a bowl, mix together the dry ingredients: wheat flour, sugar, vanilla sugar, baking powder, and a pinch of salt.
02
Add the buttermilk, eggs, melted butter, and vanilla extract. Whisk everything together until you have a smooth batter, then let it rest for 15 minutes.
03
Heat a pan over medium heat and pour in some of the batter. Cook each pancake for about 2 minutes per side until golden brown.
04
Stack the cooked pancakes and serve them topped with a pat of butter, fresh blueberries, raspberries, and plenty of maple syrup.
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