Method
5 steps
01
Cook your quick steak on medium heat until crispy, adding the seasoning packets if included.
02
Whisk eggs with salt and pepper in a bowl.
03
Grease your jumbo muffin pans with cooking spray.
04
Layer a biscuit, cooked steak, whisked egg, and cheese into each muffin tin spot, and then top with another biscuit. Be careful not to overfill them or the egg will spill out. Brush the tops with a little egg wash.
05
Bake in the oven at 350°F for 20-25 minutes, keeping an eye on them until golden brown.
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