Protein Waffles with Cherry Frużelina

In a bowl, quickly whisk together the natural skyr, eggs, flour, protein powder, and baking powder until a smooth batter forms.

Spray a waffle maker with olive oil, pour in the batter, and bake for 4-5 minutes until golden.

For the frużelina, place the frozen cherries in a saucepan, add the erythritol, and bring to a simmer.

Mix the potato starch with a little juice from the simmering cherries in a separate small bowl. Pour this slurry back into the saucepan, bring to a boil to thicken, and let cool.

Serve the baked waffles topped with the cooled cherry frużelina.