High-Protein Vanilla Semolina Pudding with Raspberries and Pistachios

Pour the milk into a small pot and whisk in the semolina and pudding powder.

Cook on low heat, stirring constantly, until the mixture begins to thicken. Gradually add the water or extra milk until you reach your desired consistency.

Remove the pot from the heat. Stir in the protein powder and about half of the skyr, mixing well until smooth and creamy.

Mash the raspberries or briefly heat them in a pan to create a warm fruit sauce. Fresh whole raspberries can also be used directly.

Serve the cooked semolina in a bowl, topped with the remaining skyr, the raspberry sauce, and chopped pistachios.