Method
3 steps
01
Slice the banana. Heat coconut oil in a pan and fry the banana with maple syrup and a pinch of cinnamon on both sides until soft and lightly caramelized.
02
Meanwhile, place the oats, baking cocoa, psyllium husks, cinnamon, and oat milk in a small pot. Bring to a boil briefly while stirring until the porridge becomes creamy.
03
Pour the chocolate porridge into a bowl and top it with the fried bananas, nut butter, a piece of dark chocolate, and chocolate muesli. Let the chocolate melt slightly over the warm porridge before eating.
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