Place the prawns, salt, and white pepper powder in a bowl and mix well.
Add 10g of cooking oil to the Thermomix bowl and heat (3 min / 130°C / speed 1).
Add the seasoned prawns and fry using 'high temp mode' or 'browning mode' (4 min / 160°C / gentle). Pour into a container and set aside.
Add garlic and ginger to the bowl and blend (5 sec / speed 6).
Add the remaining 10g of cooking oil and sauté (4 min / 120°C / speed 2).
Add tomato sauce, chili sauce, light soy sauce, brown sugar, and water. Cook (3 min / 120°C / speed 1).
Add the fried prawns, green capsicum, red capsicum, and pineapple. Cook (3 min / 120°C / reverse, spoon).
Cook it hands-free.
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