Method
5 steps
01
Cut the firm tofu into thin slices.
02
In a bowl, mix together the olive oil, soy sauce, maple syrup, tomato paste, smoked paprika, garlic powder, and pepper to prepare the marinade.
03
Coat the tofu slices well in the marinade and let them marinate for 10 to 30 minutes.
04
Place the marinated tofu slices on a baking sheet lined with parchment paper.
05
Bake at 180°C for 15 to 25 minutes, until the tofu is golden and crispy.
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