Add the soaked rice, olive oil, honey, warm water, and a pinch of salt to a blender. Blend until the mixture is completely smooth.
Pour the smooth batter into a loaf pan, cover, and let it rise for an hour.
Sprinkle the top of the risen dough with sesame seeds and nigella seeds.
Bake in the oven for 45 minutes until golden on top. Let it cool before slicing.
Cook it hands-free.
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