Method
5 steps
01
Mix the cottage cheese, erythritol, whole egg, egg white, oat flour, almond flour, baking powder, and a pinch of salt until a stable dough forms.
02
For the filling, whisk together the Greek yogurt, vanilla extract, and egg yolk.
03
With wet hands, shape the dough into 4 balls and place them on a baking tray lined with parchment paper. Use a wet glass to press a dimple into the center of each ball, forming a basket shape.
04
Spoon the yogurt filling into the center of each basket. Top with raspberries and sliced almonds.
05
Bake in a preheated oven at 180°C (with fan) for approximately 30 minutes.
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