Season ground beef with salt, garlic powder, and oregano flakes. Cook on a nonstick pan over medium heat for about 6 minutes. Stir in the tomato paste, tomato sauce, and cottage cheese to complete the lasagna filling.
Assemble the lasagna rolls by taking a low carb tortilla, adding a layer of tomato passata, the lasagna filling, and a portion (about 15g) of the shredded mozzarella. Roll up the tortilla tightly.
Spray the rolls generously with no calorie cooking spray and place them seam-side down on an air fryer rack. Top with the remaining tomato passata and shredded mozzarella. Air fry at 400°F for about 10 minutes.
Cook it hands-free.
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