Peanut Chilli Noodles

Cook the noodles according to the package instructions.

In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, and sesame seeds.

Whisk until the sauce is creamy and glossy. The hot water will help the fats from the tahini and peanut butter emulsify perfectly.

Add the cooked noodles and most of the chopped scallions to the bowl. Toss thoroughly so every strand is coated in the sauce.

Garnish with the remaining scallions and an extra sprinkle of sesame seeds. Serve immediately.