Method
5 steps
01
Boil the wheat noodles or spaghetti according to package instructions. Protip: if using spaghetti, boil it with a teaspoon of baking soda for a bouncier, Asian noodle-like texture.
02
In a blender or food processor, combine the cottage cheese, gochujang paste, garlic, ginger, soy sauce, lime juice, and water.
03
Blend everything until you get a smooth sauce. If the sauce is too thick, add a little more water.
04
Drain the cooked noodles and mix them well with the blended creamy gochujang sauce.
05
Garnish with freshly chopped scallions before serving.
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