Method
6 steps
01
In a bowl, mix the ground chicken breast with the tomato paste, harissa, paprika, ground cumin, ground coriander, fennel seeds, and grated garlic until well combined to create a merguez filling.
02
Place a portion of the merguez chicken filling onto a moistened rice paper sheet.
03
Roll up the rice paper tightly around the filling, similar to a spring roll.
04
Using scissors or a knife, cut the rolls into small, bite-sized pieces.
05
Place the bites into an air fryer (or oven) and cook for 12 to 15 minutes until they achieve a maximum crunch.
06
Serve hot and crispy with a spicy harissa dipping sauce.
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