Method
5 steps
01
Slice the red onions into very thin half-moons using a sharp knife or a mandoline.
02
Transfer the onions to a sieve and pour hot water over them. This reduces the sharp bite of the onion. Let them drain well.
03
In a separate container, mix the vinegar, olive oil, salt, oregano, Calabrian chili flakes, and chopped parsley to create the marinade.
04
Place the drained onions into a jar, add all of the marinade, and mix well so the seasoning is distributed evenly.
05
Cover and let it rest for at least 1 hour before serving. For even more intense flavor, prepare it a day in advance and store it in the fridge.
Cook it hands-free.
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