Method
4 steps
01
In a bowl, mix the mashed potato and shredded chicken until well combined into a dough.
02
Take a small portion of the dough, flatten it in your hand, place a piece of mozzarella cheese in the center, and mold it into a teardrop (coxinha) shape.
03
Dip each coxinha in milk, then roll it in breadcrumbs until fully coated.
04
Place the coated coxinhas in an air fryer and cook at 180°C (350°F) for 15 minutes.
Cook it hands-free.
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