Method
5 steps
01
Add the corn kernels, Greek yogurt, eggs, cornmeal, and salt into a blender. Blend until a uniform batter forms.
02
Grease a griddle or skillet with butter over medium heat.
03
Pour ladles of the batter onto the hot griddle to form circles.
04
Cook the cachapas for 3 to 5 minutes, checking until they are golden brown, then flip.
05
Once golden on both sides, place the cheese on one half, fold the cachapa over, and serve hot.
Cook it hands-free.
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