Method
5 steps
01
Put the onion and garlic in the bowl and chop for 6 seconds at speed 5.
02
Add olive oil and sauté for 7 minutes at 120°C at speed 1, without the measuring cup.
03
Add the crushed tomatoes, allspice, balsamic vinegar, brown sugar, and salt. Cook for 20 minutes at 100°C at speed 2.
04
Add the Tabasco and mix for 10 seconds at speed 5.
05
Transfer to an airtight container and store in the refrigerator for up to 1 month.
Cook it hands-free.
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