Method
4 steps
01
In a small bowl, combine the sugar and vinegar. Mix well until the sugar is completely dissolved.
02
Add the tomato paste to the bowl and stir to combine.
03
Season the mixture with garlic powder, dehydrated onion, pepper, a pinch of ginger, and salt. Mix thoroughly.
04
Place the ketchup in the refrigerator for about 1 hour to allow the flavors to infuse before serving.
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