The BFG Snozzcumber

Peel stripes off the cucumber to create a striped pattern. Hollow out the center using a long spoon or corer, and cut small divots along the outside.

In a bowl, combine the canned tuna, finely diced red onion, diced green apple, olive oil, and mayonnaise. Mix well.

Stuff the tuna mixture firmly into the hollowed-out center of the cucumber.

Fill the carved divots on the outside of the cucumber with Greek yogurt.

Sprinkle black sesame seeds over the yogurt and attach pieces of popcorn to the yogurt divots to resemble the knobbly bits of a snozzcumber.