Cut the chicken breasts lengthwise to create thinner pieces.
In a container, mix the soy sauce, olive oil, lemon juice, grated ginger, garlic, honey, salt, and pepper. Add the chicken, toss well to coat, and let it marinate for at least 30 minutes.
Add the rice and broth (using a 1:2 ratio of rice to liquid) to the bottom of your pan.
Place a steamer insert over the rice. Wrap the marinated chicken along with its marinade in a piece of parchment paper to form a packet, creating a juicy sauce while it cooks, and place it on the steamer.
Arrange the zucchini, carrots, broccoli, and green beans around the chicken packet on the steamer insert.
Cover the pan with a lid and steam for approximately 25 minutes, or until the rice is fully cooked.
Cook it hands-free.
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