Method
5 steps
01
Slice the cucumber on a mandoline, add rice vinegar, soy sauce, and honey. Mix well and let marinate for a few minutes.
02
Cook the rice.
03
Cook the edamame if necessary.
04
Drain the tuna and mash well with a fork, mixing it with light mayonnaise and sriracha.
05
Assemble the bowl: place the cooked rice, marinated cucumber, edamame, and the tuna mixture in a bowl. Pour the remaining cucumber liquid over it, sprinkle with sesame seeds, drizzle with lime juice, and top with chopped spring onion. Serve with nori sheets and extra sriracha if desired.
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