Thinly slice your cucumbers and pat them dry.
In a bowl, mix together your chicken thighs, salt, black pepper, 2 tbsp soy sauce, oyster sauce, honey, and minced garlic.
Wash your rice.
In a rice cooker, add your uncooked rice, chicken bone broth, and marinated chicken and let it cook for 30 minutes.
In a bowl, mix together your sliced cucumbers with salt. Let it sit for 15 minutes until the excess liquid drains from the cucumbers.
Remove the excess liquid from the cucumbers and rinse the cucumbers with water.
Pat dry the cucumbers and add them into a bowl with rice vinegar, brown sugar, 1/2 tbsp soy sauce, and sesame seeds and mix well to make your salad.
Once cooked, in a bowl, add half your rice, half of your chicken, half of your cucumber salad and enjoy!
Cook it hands-free.
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