Add lukewarm water and dry active yeast into a bowl. Mix and let the yeast foam up for about 10 minutes.
Add some of the shredded cheese, everything bagel seasoning, and bread flour to the yeast mixture. Mix with your hands in a circular motion until everything is fully incorporated into a dough.
Cover the bowl with plastic wrap and let the dough proof in the shade for at least 2 hours.
Flour your work surface. Turn the dough out and use your hands to flatten it.
Add more shredded cheese and everything bagel seasoning on top of the flattened dough.
Slice the dough into thirds using a bench scraper. Layer the three pieces on top of each other, then slice the stack into thirds again.
Place the stacked dough pieces sideways into a bread pan. Top with a final layer of shredded parmesan cheese.
Cover and let the dough rise in the pan for another 10 minutes.
Bake in the oven at 375°F for 45 minutes until golden brown and cooked through.
Cook it hands-free.
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