Method
5 steps
01
In a mixing bowl, combine the soft cottage cheese, eggs, egg whites, and milk.
02
Whisk the wet ingredients together until well blended.
03
Add the flour and a pinch of salt to the bowl. Whisk until smooth; the batter should have the consistency of liquid cream.
04
Heat a skillet thoroughly over medium heat. Lightly spray with oil before making the first pancake.
05
Pour a ladle of batter into the hot skillet. Cook carefully, flip to cook the other side, and serve.
Cook it hands-free.
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