In a bowl, whisk room-temperature eggs with a pinch of salt. Add the white sugar, melted butter (reserving 4 tablespoons for the topping), warm milk, and the flour mixed with baking powder.
Pour the batter into a 30x20 cm baking pan lined with parchment paper.
Wash and dice the apples, then scatter them evenly over the batter in the pan.
In a small bowl, prepare the topping by mixing the brown sugar, cinnamon, and the reserved 4 tablespoons of melted butter.
Pour the cinnamon sugar topping evenly over the apples and batter. Use a spoon to gently swirl the mixture a few times.
Bake in a preheated oven at 170°C (340°F) with fan assistance for 45-50 minutes, until baked through and golden brown.
Cook it hands-free.
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