Method
4 steps
01
In a large bowl, whisk together the flour, eggs, sugar, and salt.
02
Gradually pour in the milk and melted butter while whisking continuously to prevent lumps.
03
Let the batter rest for 45 minutes.
04
Heat a lightly oiled pan over medium heat. Pour a ladle of batter and cook each crêpe until golden brown on both sides. Serve with your favorite toppings.
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