In a large bowl, whisk the eggs and sugar together until well combined.
Add the Greek yogurt to the mixture and stir well.
Cut open the Earl Grey tea bags, pour the tea leaves into the bowl, and whisk to incorporate.
Add the flour, baking powder, and a pinch of salt. Mix until the dry ingredients are just combined into the batter.
Pour in the cooled melted butter and vanilla extract (if using), then stir until the batter is smooth.
Transfer the batter into a buttered and floured loaf pan. Bake at 170°C (340°F) for 40 to 45 minutes until golden and cooked through.
Cook it hands-free.
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