In a large bowl, combine the softened butter, sugar, and brown sugar.
Add the vanilla, salt, and egg, then mix until well combined.
Gradually add the flour and baking soda to the wet ingredients and mix to form a dough.
Fold in the semi-sweet chocolate chips with your hands.
Form the dough into large balls and press pieces of chopped Cadbury milk chocolate onto the outside of each cookie.
Place the dough balls on a parchment-lined baking sheet and bake at 375°F for 12 minutes.
Let the cookies rest before eating.
Cook it hands-free.
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