Cut the crusts off the white bread slices.
Spread Nutella evenly onto the bread. Stack the slices in groups of three, with a layer of Nutella between each slice of bread.
Cut each three-slice stack into four equal squares.
In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
Dip each bread square into the egg mixture, ensuring all sides are coated quickly.
Melt a chunk of butter in a pan over medium heat. Toast the dipped squares until they are crispy and golden on all sides.
In a separate bowl, mix together equal parts white sugar and brown sugar.
Roll the hot, toasted cubes in the sugar mixture until they are completely covered. Serve immediately with extra Nutella for dipping.
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