Peel and mash the bananas in a large mixing bowl.
Crack the eggs into the mashed bananas and mix them in.
Melt the butter, then add it to the bowl along with the white sugar, vanilla extract, and milk. Mix well.
In a separate bowl, whisk together the flour, salt, baking soda, and baking powder.
Pour the dry ingredients into the wet mixture, add the cinnamon powder, and stir until completely combined.
Prepare a loaf pan by greasing the sides and lining it with parchment paper, then pour the batter in.
Bake at 355°F for 45-50 minutes, or until cooked through.
Cook it hands-free.
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