Core the apples and chop them into bite-sized pieces.
Add the chopped apples and butter to a pan. Cook over medium heat until the butter melts and coats the apples.
Sprinkle in the sugar and cinnamon. Stir and cook until the apples are softened and beautifully caramelized. Set aside.
In a separate saucepan, add the milk and a pinch of salt. Bring to a gentle simmer.
Gradually pour in the semolina while whisking constantly to prevent lumps. Continue to cook and stir until the porridge thickens to your desired consistency.
Remove from heat and stir in the vanilla extract.
Ladle the warm semolina porridge into bowls and top generously with the caramelized apples.
Cook it hands-free.
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