Method
5 steps
01
In a bowl, mix the cottage cheese, oat flour, and egg until a uniform dough forms.
02
With slightly wet hands, take a portion of the dough, form it into a ball, and flatten it slightly. Add jam to the center and fold the edges over to seal it completely, rolling it into a ball again.
03
Drop the dumplings into boiling water. Cook until they float to the surface, then boil for an additional 1-2 minutes.
04
Remove the dumplings from the water and roll them in breadcrumbs and sweetener.
05
To add extra texture, bake the dumplings in an air fryer or oven for about 10 minutes.
Cook it hands-free.
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