Sourdough Poppy Seed Rolls

Roll out the prepared sourdough sweet dough into a flat rectangle on a lightly floured surface.

Place the log of poppy seed filling onto the dough and roll the dough tightly around it to enclose the filling.

Using a sharp knife, slice the dough log into thick, even rolls.

Place the rolls onto a parchment-lined baking sheet. Place a metal baking ring around each roll to help them keep their shape.

Bake in the oven until the rolls are golden brown and cooked through.

Remove the rolls from the oven, take off the metal rings, and brush the tops with simple syrup while still warm.