Mix the ground beef with the onion, garlic, parsley, salt, black pepper, and red pepper powder until well combined.
Spread the mixture evenly over the tortillas and roll them up tightly.
Cut the rolls into equal pieces and place them onto skewers.
Place the skewers in a baking dish, drizzle with a little olive oil, and bake in a preheated fan oven at 190°C until nicely golden on top.
Serve the skewers over a bed of yogurt and drizzle with sauce.
Cook it hands-free.
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