Method
6 steps
01
Grease a clay pot with butter.
02
Add the cubed beef, peeled garlic cloves, chopped capia pepper, and chopped village peppers to the pot.
03
Add the baby potatoes.
04
Mix the tomato sauce, vegetable oil, salt, ground red pepper, chili flakes, and black pepper. Pour the mixture into the clay pot and mix well by hand to coat all the ingredients.
05
Add a few small knobs of butter on top.
06
Cover the pot with a piece of wet parchment paper and bake in a preheated oven at 190°C (375°F) until the meat and potatoes are cooked and tender.
Cook it hands-free.
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