Method
5 steps
01
Heat olive oil in a pan. Add the chopped red onion and minced garlic, sautéing until fragrant and slightly softened.
02
Add the diced red bell pepper to the pan and cook for a few minutes until tender.
03
Pour in the crushed tomatoes. Season with paprika, salt, and black pepper, stirring everything together until well combined.
04
Crack the eggs directly into the warm tomato mixture. Allow the eggs to cook until the whites are set but the yolks remain runny.
05
Sprinkle chopped fresh parsley over the top and serve immediately with pita bread on the side for dipping.
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