Preheat the oven to 400°F (200°C).
Add the uncooked orzo, chicken broth, heavy cream, and broccoli to a large baking dish.
Add half of the garlic powder, onion powder, paprika, oregano, black pepper, and salt.
Stir everything together, making sure the orzo is fully submerged.
Place the chicken thighs on top.
Season them with the remaining garlic powder, onion powder, paprika, oregano, black pepper, and salt.
Dot the chicken with the butter.
Cover tightly with foil and bake for 30 minutes.
Remove the foil and transfer the chicken to a plate. Gently stir 1 cup of the shredded cheddar into the orzo.
Return the chicken to the baking dish and sprinkle the remaining ½ cup cheddar over the chicken.
Bake uncovered for 20-25 minutes, or the chicken reaches 165°F (74°C) and the cheese is melted and golden.
Cook it hands-free.
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