Brown the ground beef and diced onion in a skillet over medium-high heat. Season with salt, pepper, paprika, parsley, and onion powder.
Once the beef is cooked, drain any extra grease from the pan.
Add the minced garlic, Worcestershire sauce, drained corn, cream of mushroom, sour cream, and about 1 cup of the cheddar cheese. Stir everything together well.
Top the beef mixture with a little bit more cheese, then arrange the tater tots or crispy crowns in a single layer on top.
Bake in the oven at 375 degrees F for 25 minutes until bubbly and golden.
Remove from the oven, garnish with dried parsley, and serve.
Cook it hands-free.
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