Method
5 steps
01
Peel the zucchini and roughly chop it into pieces. Steam the pieces until they are soft. Let them rest for a few minutes and drain off any excess water that collects.
02
Melt the dark chocolate.
03
Using an immersion blender, finely puree the steamed zucchini with the melted chocolate, cocoa powder, and the sweetener of your choice until very smooth.
04
Pour the mixture into a dish lined with baking paper or plastic wrap and let it set in the refrigerator for a few hours.
05
Turn the fudge out of the mold, dust with extra cocoa powder, and cut into squares to serve.
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