Method
6 steps
01
Peel the banana, break it into large chunks, and place them into an empty Ninja Creami pint.
02
Pour water over the banana chunks up to the max fill line on the pint.
03
Place the lid on the pint and freeze for at least 24 hours.
04
Remove the pint from the freezer, place it into the Ninja Creami outer bowl, and process on the 'Ice Cream' setting.
05
Remove the pint, create a well in the center of the spun mixture, and add the sugar-free syrup and almond butter.
06
Return the pint to the machine and process on the 'Mix-in' setting until smooth and creamy.
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