Method
3 steps
01
In a bowl, mix the skyr, vanilla protein pudding, and pistachio spread until smooth.
02
Heat the frozen raspberries in a small pot, add the chia seeds and sweetener, and cook together for 5 minutes.
03
Assemble the dessert by alternating layers of the pistachio cream and raspberry chia jam in a glass, then top each portion with half a ladyfinger biscuit.
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