Method
4 steps
01
Mix the banana, egg, cocoa powder, baking powder, and sweetener powder together in a small 450ml bowl.
02
Microwave the mixture for 3 to 4 minutes at 400-600 watts until set.
03
Stir the low-fat quark with 10g of desiccated coconut and coconut syrup, then spread it evenly over the baked cake base.
04
Melt the dark chocolate in a water bath and spread it over the quark layer. Top with the remaining 5g of desiccated coconut and refrigerate until firm.
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