Method
5 steps
01
In a pan, heat a drizzle of olive oil and sauté the chopped onion.
02
Add the gnocchi to the pan and cook until they are nicely browned and golden.
03
Stir in the tomato paste until the gnocchi are evenly coated.
04
Pour in the liquid cream and season with a pinch of pepper or paprika.
05
Add the grated mozzarella cheese. Mix everything well until the cheese is completely melted and stringy, then serve immediately.
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